I seem obsessed with two things lately...
Coconut
and Breakfast!
There just seems to be endless uses for coconut milk, coconut oil...and of course coconut!
Today we're going to partake in a warm bowl of deliciousness which combines not only my beloved coconut but also bananas and yummy vanilla, oh yeah baby!
First bring 2 Cups Coconut Milk beverage to a boil with 1 Cup Water and a sprinkling of Salt.
Then add your old-fashioned Rolled Oats...about 2 Cups (this will depend on how thick you want it)
Boil until your personal tenderness is achieved, I like mine quite chewy so only cook a few minutes.
Then add shredded unsweetened coconut (a handful or more depending on how much you like it), one very mashed banana, and a touch of vanilla (about 1/2 tsp or so).
Cover and let sit for about 10 minutes.
Top with banana slices, or banana yogurt, or anything that looks good!
Enjoy!
*****
And if you are wondering how I found all those wonderful flavors to combine...
Yep my very well used Flavor Bible...one of my most prized kitchen possessions, it seriously rocks, seriously.
( I do not get any $ from mentioning the Flavor Bible over and over again...I just really like it that much!)
